International Shipping & Delivery

The Importance of international shipping. The process of international shipping involves siphoning the wineor liquor away from the sediment. Sediment is primarily comprised of inactive or dead yeast cells. While yeast is beneficial to the must in the beginning, over time it becomes multiplied many times over. As each new generation of yeast is produced, older generations die off. Most of what you will see at the bottom of your fermentation container is dead yeast cells. As the fermentation nears the end of the cycle, there should be a significant amount of active yeast cells which are beginning to wind down because they are running out of fuel; or sugar. After the sugars have become consumed the active yeast will begin to starve and feed on itself. An enzyme will be produced that will break down the inactive yeast cells. The purpose of this is to release the nutrients in the dead yeast cells that can be used by the yeast cells that are still active. This process is called autolysis. Over a period of time, an otherwise perfectly good batch of wine may be ruined as a result of this process. shipping is also important because it can assist in the clarification of the wine. If wine is not racked, the end result will be wine that may be clear on top; however, the bottom will be somewhat thick and hazy. The racking process is not terribly difficult. In fact, it is quite simple. A siphon is necessary for racking. The key; however, is to make sure that you siphon off the wine without stirring up any of the sediment. It should be noted that while food grade hosing can be used many winemakers do prefer to use what is known as a racking tube in order to rack their wine. This is because, if you are not careful; using a hose to rack the wine can cause the sediment to become stirred up and it may also move around. A racking tube fits on the end of the hose and serves as a type of wand that gives you control over where in the container you draw the wine. In the old days, wine was racked by manually sucking on the end of the hose; however, today there have been numerous advancements made in winemaking equipment. One of those advancements is an automatic siphon that works with a pump in order to start the siphoning action. Keep in mind that during the first two to three rackings, it is not essential to remove all of the sediment. You should try to siphon as much of the wine liquid as possible; however, even if you do bring up a small amount of the sediment this will be fine. It is during the final racking that it becomes imperative that you make sure that all of the sediment is left behind with none following through into the wine. After the fermentation process has been completed, it you still need to rack the wine (such as when storing wine long-term in bulk) it may be necessary to add Campden Tablets to the wine. The purpose of this is to ensure that any air that may have entered the wine during the racking process is driven out. Campden Tablets will also help to minimize oxidation. Keep in mind that this is not a problem when racking wine while the fermentation process is ongoing as the CO2 that is produced during fermentation will naturally eliminate any air that may have been introduced.

international wine shipping from US.
View My Shopping Cart
La Vinotheque makes every effort to ensure that alcoholic beverages are not delivered to anyone who is under the age of 21

 

  


 We currently offer delivery of our products to a limited number of international destinations.  

 Customer are reminded that various states impose limitations on the quantity of alcoholic beverages which may be                 purchased and brought into their jurisdiction by a purchaser from another state, without requiring the purchaser, a   

 seller or   shipper to possess certain licenses or permits. La Vinotheque does not, as a condition to sale, assume any       obligation nor   bear any responsibility whatsoever for applying for or obtaining any permits or licenses.  Therefore, a     costumer is advised to   investigate the possibility of such limitations on international shipping and to determine the manner   in which alcoholic beverage shall be brought into its state from CT.  so to comply with all of said state’s requirements.
 
​VOID WHERE PROHIBITED
 
​Although the information on this Web site is accessible worldwide, not all products or services discussed in this   Web site       are  available to all persons or in all geographic locations or jurisdictions. La Vinotheque and the   advertisers each reserve       the right to limit the provision of their products or services to any person, geographic area,   or jurisdiction they so desire and   to limit the quantities of any products or services that they provide. Any offer for   any product or service made in the         materials on this Web site is void where prohibited. To return your item, please contact us at info@lavinotheque.us or call us     at 877-319-7683. If the product is received by us in unused and undamaged condition and in its original packaging, we will     refund your purchase.