Our collection of Wine and liquors hugely surpasses what you could find at any individual store. We make it easy to find what you’re looking for and the most discerning connoisseurs can find just the right wine or liquor at a surprisingly low price, for every occasion and budget. We will make your gathering the talk of the town!

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Introduction to Wine Grape Growing, by La Vinotheque Brook. Sparkling for every occasion and budget. While wine and liquor can certainly be made from a variety of different vegetable matters, most wines are produced from grapes. Ironically, grapes commonly grow in areas where it is difficult if not impossible to grow other crops. Bordeaux, France is known for producing some of the best grapes, and wines, in the world; however, at first glance the unfertile, stony ground in that region would seem an unlikely growing region. In order to completely understand the process of making excellent wine, it is important to understand how grapes are grown and harvested. This is especially important if you wish to grow your own grapes for the purpose of winemaking. There are actually more than five thousand different varieties of wine grapes. There are only two broad families; however. They are Vitis Vinifera and Vitis Labrusca. Vitis Vinifera is a European type of grape and include Merlot, Cabernet Sauvignon, Chardonnay and Riesling. Vitis Labrusca includes American grapes such as Concord, Catawba, Delaware and Niagara. The process of growing grapes is known as viticulture. Factors such as soil, color, chemicals, geology, topography and climate are all important to that process. In most cases, grapes begin to bud during the spring and then grow and develop fruit during the summer. During the growth period, it is extremely important to minimize the growth of the leaves, so as to allow more sunlight to reach the grape cluster. Attentive growers must also take care to be on the watch for indications of disease, pests and of course, drought. By early fall the grapes are reading for harvesting. The exact time at which grapes need to be harvested can depend somewhat on the local climate as well as your own personal judgment. The phase during which grapes begin to change color is known as vèraison. This is an especially important phase for red or black grapes. Regardless of what color they will eventually become, all grapes begin as dark green and hard. It is only during the ripening phase in the sun that they begin to take on their true color. It is during this time that white varieties of grapes will begin to achieve their golden hue and red varieties of grapes will begin to take on their deep purple hue. The natural sugar content as well as the ripeness of grapes determine the appropriate time for harvesting. When grapes are typically ready to harvest, the leaves on the grapevines of white varieties will begin to turn yellow while the leaves of red varieties will take on a red hue. You may have wondered what accounts for the different price of wines when you purchase them in a wine store. The most expensive wines are produced from the first pressing of the grapes. This is frequently referred to as free run wine. Second and third pressings of the grape juice results in wine that referred to as press wine. Press wine is less expensive than free run wine because it is typically not of the same quality. Most press wine lacks the smoothness of free run wine. This is the great advantage of being able to grow your own grapes and then press them for your personal wine. You can have the advantage of enjoying first press wine and the smoothness that is associated with it.

International alcohol shipments are permitted to be shipped only via FedEx Express services. FedEx International Ground service may never be used for international alcohol shipments.La Vinotheque goal is to provide a great services that allow all customers to experience a personal relationship. La Vinotheque is Farmington’s most respected wine and liquor store. We are specialists in sourcing perfectly cellared examples of the world's greatest and most sought-after wines and liquor and our prices are often the lowest you'll find.There's always a New Spirit at La Vinotheque wine and liquor store

La Vinotheque Brook look at the Steps of Making Wine If you are a true wine connoisseur, the next step in appreciating a fine wine may be to make your own wine at home. While the process may seem to be complicated, wine can be made rather easily at home instead of buying at the liquor store. Before beginning the process of making your own wine at home it is important to understand the basic steps of winemaking. In order to make wine at home you will need either grape concentrate or grapes. If you have a sufficient growing area, you may choose to grow your own grapes and make wine from that. If you choose to use grape concentrate, keep in mind that you will need to use high quality grape concentrate. This can be purchased online as well as in wine and home brewing stores. In addition, you will need yeast and brewing equipment. If this is your first batch of wine you may wish to consider purchasing a wine kit rather than buying all of your equipment separately. After you have had a chance to experiment with making wine at home and decided whether it is an endeavor you wish to continue you might then begin accumulating various pieces of equipment for brewing larger batches of wine. There are five to eight basic steps involved in the process of making wine, depending on whether you are using grapes or concentrate. If you are using grapes then the fruit will obviously need to be harvested first. After the grapes have been harvested, you will then need to remove the stems from the grapes. This is an absolutely essential step as very bitter tannins are contained in the stems that can have a heavy influence on the wine. After the stems have been removed, the skins of the grapes will then need to be broken in order to release the juice from the fruit. There are certainly many different ways in which to do this. Crushing is the preferred method for most winemakers. The degree to which the fruit is crushed will have an impact on the resulting wine. If your goal is to create a wine that has a fruity aroma then you may wish to leave the berries almost completely intact. The next step is known as the primary fermentation. During this step the yeast cells contained in the wine will feed on the sugars. Alcohol and carbon dioxide is produced as a result. In some cases, you may wish to add additional yeast. This helps to ensure a stable and consistent conversion which may not be the case if you rely solely on the yeast that is found on the fruit itself. After the primary fermentation, more juice will need to be extracted from the fruit. It should be noted that the juice that is extracted in this step is typically not as high of a quality as the juice that is extracted during the crushing phase. This is because the juice that is obtained during crushing, known as free run juice, has had less contact with the stems and skins. This does not mean that press juice is useless; however. Even large wineries may choose to use press juice in order to increase their yield. A secondary fermentation occurs after the pressing, at the same time as the wine is aging. As the winemaker, it will be up to you to determine how long the wine should ferment. Blending is an optional part of the process; however, one which can assist you in creating a highly customized wine. Blending is most commonly used in order to improve two or more batches which may be slightly lacking. The last step of the process is bottling. The wine is poured into bottles and at times you may wish to add sulfites in order to help end fermentation as well as to preserve the wine. Finally, the bottle of wine is sealed with a cork. Making wine at home can be a very enjoyable experience. As you learn more about the process of making wine or perhaps Liquor, you will likely gain a more thorough appreciation of wine and liquor.

La Vinotheque is Located at 202 Main St. Farmington, CT. 06032 (877-319-7683). Established in 1984, We are a full service wine and liquor store with a very strong emphasis on customer satisfaction and personal relationship. Also we are not afraid to claim that we have the best overall selection of fine wines and spirits in town . Our wine classes and seminars unique in the greater Hartford area , are clear proofs of our experience and product knowledge, particularly wine.La Vinotheque is Farmington’s most respected wine and liquor merchant. We are specialists in sourcing perfectly cellared examples of the world's greatest and most sought-after wines, and our prices are often the lowest you'll find.

Have a party to attend? Grab a bottle of champagne on the way at La Vinotheque. Pick up some bottles of liquor and spirits and expand your cocktail and tasting knowledge. You can find parking easily in one of their many available spaces. Cyclists will love the spacious bike racks outside of La Vinotheque.

Making Rosé Wines The interest in Rosé wine has become markedly increased. At one time this type of wine tended to be somewhat looked down upon and was frequently referred to as a ‘summer’ wine due to the fact that it was much lighter than a white wine or red wine. Today there are many different styles of Rosé wine available on the commercial market and many home based winemakers are experimenting with the different ways to produce Rosé wine. Dry Rosé wines, in particular, have become increasingly popular. This type of wine may be referred to quite commonly as Rosé; however, it is also referred to a blush wine. Generally, this rather pinkish wine is referred to as Rosé in Europe, where it tends to be drier, while in the United States it is referred to as a blush wine. Most American blush wines tend to be far sweeter than their European counterparts. If you are looking for a way to expand the types of wine that you produce there are several reasons to consider including a good Rosé as part of your wine repertoire. First, while this type of wine has certainly earned a reputation as a sweet wine that does not necessarily mean that you must produce a very sweet Rosé. A slightly off dry or very dry Rosé wine can still be quite pleasant and fruity. In fact, in some cases, you can produce a Rosé wine that is just as good in terms of quality as a red wine, if not better, in fact. When deciding to venture into making Rosé wine it is important to keep in mind that there are really three different ways in which to make Rosé wine. The first method is known as “blanc de noir”. This means that a white wine is produced from red grapes. Another method, referred to as saignée, separates juice from red wine. The final method is blending red wine and white wine. When skin contact is used to create Rosé wine you will need to determine how long you wish to leave the skins of the grapes in contact with the juice because this will determine the color of the wine. In most cases, the time period is quite short; generally between two and three days. After this point the grapes are pressed and you can discard the skins. Keep in mind that the longer you leave the skins in contact with the juice, the deeper the color of the final wine will be. The exact type of grapes that are used with this method can also contribute to the color of the wine. For example, if you use a very deep colored grape then naturally the resulting wine is going to have a deeper pink color. The saignée method, also referred to as bleeding, is often chosen when you want to have more color and tannin in a red wine while also removing the juice. The juice must be removed very early. This process is referred to as bleeding the vats. You can then ferment the juice separately and produce a Rosé wine that is really more of a by-product of your red wine. Your separate red wine will then be far more intense because the volume of the juice has been reduced. Blending is a very simple process that involves mixing red wine and red wine in order to add color to the red wine. Most wine makers have moved away from this method; however. Most people prefer to use one of the first two methods mentioned above. Primarily the only region in the world where blending is still used to produce a blush wine is Champagne, France. When you begin making your first blush or Rosé wine you may find that you need to experiment some in order to find what you like best. If you have tried blush wines previously you may already have an idea of whether you prefer a dry wine or a sweet wine. Experimenting with different methods as well as different types of grapes; however, will aid you in finding out which method you prefer and which one produces the most agreeable blush wines.

In Mexico, Cinco de Mayo celebrates Mexico's victory over French forces in 1862. Here in the U.S., it's an excuse to celebrate the food and drink introduced by our neighbors to the south. You might assume that the holiday of Cinco de Mayo is a Mexican holiday, but it was actually established in the American West by Mexican Americans, during the first years of the Civil War, as a way to show support for the cause of freedom and democracy. Not to be confused with Mexico's Independence Day – September 16, the fifth of May is a day to celebrate Mexican heritage. In 2005, the United States Congress issued a resolution calling on the people of the United States to "observe Cinco de Mayo with appropriate ceremonies and activities." La Vinotheque undoubtedly is not going to disobey the U.S. government…and neither should you! So celebrate with a delicious meal and some drinks! Considering a fiesta of your own? Here are some wines and tequilas available at La Vinotheque of Farmington that will make your gathering the talk of the town.

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